Henna/Mehndi Designs
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Monday, January 16, 2012
Heroes & Legends of Bible
Greatest
Heroes & Legends: The Miracles Of Jesus
The
Bible is filled with stories of God's miracles. But the miracles performed by
Jesus have a special significance: they reveal His divinity and suggest that
those who come to God through Christ will themselves be miraculously
transformed. Now, with this beautifully animated film, you and your family can
revel in the wonder of these miracles.
The
miracles of Jesus begin with the appearance of John the Baptist. "I will
baptize you with water," he tells the people. "But the one who
follows me is far greater...He will baptize you with the Holy Spirit!"
John's
words initially mystify the people to whom he speaks. But when Jesus begins to
preach, they sit up and take notice. And when the young carpenter from Nazareth
performs a string of miracles-the healing of the sick...the transformation of
water into wine...and the multiplying of fishes, to name just a few-the true
meaning of John's statement becomes clear.
Languages:
English
Length/Run
Time: 50 minutes
Greatest
Heroes & Legends: The Last Supper, Crucifixion and Resurrection
The
story of Jesus' death and resurrection is one of the most dramatic tales in
world literature, and for Christians, it is much more, a ringing affirmation of
God's love for mankind. Now the story of His final days has been brought to
life through this beautifully animated film.
The
story begins in darkness as the religious leaders in Jerusalem gather in a
shadowy room, trying to decide what to do about a trouble-maker known as Jesus.
Knowing that His days on earth are numbered, Jesus gathers His disciples
together for The Last Supper, reassuring them that He will be with them in
spirit.
Jesus
retires to a garden to pray, but is captured by soldiers before dawn, having
been betrayed by Judas, one of His disciples. Within a short time He is
crucified. On the third day after His crucifixion, He is resurrected,
eventually fulfilling His destiny by ascending to Heaven.
Languages:
English
Length/Run
Time: 50 minutes
Greatest
Heroes & Legends: The Garden of Eden
"In
the beginning, God created the Heaven and the Earth..." With those words,
the biblical story of creation begins. God creates all the living creatures on
land and water, and then creates man in His own image. Now, with this beautiful
animated film, your family can experience the true power of this extraordinary
story.
Adam
is alone, but eventually God decides to give him a companion and creates Eve.
For a time, it seems that they will live indefinitely in Paradise, until the
story takes a tragic turn. Tempted by a serpent, Eve eats fruit from the Tree
of Knowledge - the one food forbidden in all of Paradise - and convinces Adam
to join her.
When
God discovers what has happened, He banishes Adam and Eve from the Garden, and
they must struggle for survival. They experience much heartbreak, but never
give up hope, and that is what this story is about. It reflects our own
struggle to survive - and our hope that someday we will rejoin God in Paradise.
Languages:
English
Length/Run
Time: 50 minutes
Greatest
Heroes & Legends: Samson And Delilah
Samson
is one of the greatest heroes of the Old Testament. His legendary feats of
strength have inspired children and adults alike. But Samson and Delilah is not
just an adventure story. It is a reminder that all men and women - no matter
great they may be - must abide by the will of God. Now, with this animated
film, you can reintroduce your family to this timeless Biblical tale.
It
is clear from the very beginning of the story that Samson is destined for
greatness. And as he grows, he proves to be the strongest man in all the land.
But when he falls in love with a deceptive woman named Delilah, his fortunes
change. With Delilah's help, Samson's enemies capture him - and it appears that
he will spend the rest of his days as their prisoner. But in one final act of
courage and faith, Samson redeems himself - and becomes a hero to his people
once again.
Languages:
English
Length/Run
Time: 50 minutes
Sunday, January 1, 2012
Kitchen & Recepies
A dash of pepper and a splash of lime? Here's making it all look a little easier.
Before you start just know what will you measure how?
1/4 teaspoon = 1 ml
1/2 teaspoon = 2 ml
1 teaspoon = 5 ml or 5 gms
1 tablespoon = 15 ml or 15 gms
1 fluid ounce = 30 ml
2 fluid ounces = 60ml
4 fluid ounces = 120 ml
30 fluid ounces = 1litre
Liquid
Ingredients
1 tablespoon = 1/2 fluid ounce
1 cup = 1/2 pint or 8 fluid ounces
2 cups = 1 pint
4 cups = 1 quart
16 cups = 1 gallon
4 quarts = 1 gallon
2 pints = 1 quart
1 tablespoon = 1/2 fluid ounce
1 cup = 1/2 pint or 8 fluid ounces
2 cups = 1 pint
4 cups = 1 quart
16 cups = 1 gallon
4 quarts = 1 gallon
2 pints = 1 quart
Oven
Temperatures
(C= Centrigrade, F= Fahrenheit, G= Gas Mark)
100 oC = 200 oF = 0-1/2 G
120 oC = 250 oF = 1/2 G
150 oC = 300 oF = 2 G
180 oC = 350 oF = 3 G
190 oC = 375 oF = 4 G
200 oC = 400 oF = 5 G
220 oC = 425 oF = 6 G
(C= Centrigrade, F= Fahrenheit, G= Gas Mark)
100 oC = 200 oF = 0-1/2 G
120 oC = 250 oF = 1/2 G
150 oC = 300 oF = 2 G
180 oC = 350 oF = 3 G
190 oC = 375 oF = 4 G
200 oC = 400 oF = 5 G
220 oC = 425 oF = 6 G
Dry
Ingredients
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup
Ingredient
|
Cups
|
Grams
|
Flour
|
1
|
120
|
Icing Sugar
|
1
|
120
|
Butter/Oil/Ghee
|
1
|
240
|
Bread Crumbs
|
1
|
120
|
Semolina
|
1
|
180
|
Lentils
|
1
|
210
|
Chick-peas
|
1
|
210
|
Rice
|
1
|
210
|
Shelled peas
|
3/4
|
120
|
Shelled almonds(whole)
|
1
|
150
|
Chopped Nuts
|
1
|
120
|
Shredded coconut
|
1
|
90
|
Minced Raw Meat
|
1
|
240
|
Cottage Cheese
|
1
|
240
|
Cream
|
1
|
240
|
Milk
|
1
|
240
|
Sugar-free and low-fat Brownies
1½ cup non-hydrogenated
margarine
1½ cup cocoa
1½ cup sugar substitute
4 eggs
2 teaspoon vanilla
1 cup flour
1 cup crushed walnuts (crushed
nuts)
2 cups mashed apples
2 teaspoon baking powder
Oil to brush baking tray
Melt margarine in a saucepan
until dissolved, then add cocoa and leave until mixture is cooled.
Remove, from the fire and add pureed
apples and sugar substitute.
Add the vanilla and eggs one
after the other while whipping well after each addition.
Add the flour and baking powder
and walnuts and mix over well.
Pour mixture into a greased
tray with oil.
Bake at 175 degrees C for 30
minutes.
Chicken
and potatoes with lemon and garlic
Components:
• 8
chicken sections
• 2
kg potatoes
• 1
tablespoon salt
• 1
teaspoon black pepper
• 1
tablespoon nutmeg
• 1
tablespoon and a half large pepper
• 1
tablespoon cinnamon
• 1
large clove garlic
• 3
lemons
• 1
large rosemary promises
• 1
/ 2 cup corn oil
Method
of Preparation:
1.
Keep the chicken pieces in a deep bowl and put half the amount of salt and
spices mentioned.
2. Peel
potatoes, and cut into medium-sized rings and put the remaining quantity of
salt and spices.
3. Mix
well Chicken with the potatoes and put some corn oil and put them in a tray of
oven.
4. Let
it be in the oven for at least an hour to simmer the chicken.
5. Peel
clove garlic, chop finely and put it in a bowl and put the lemon juice with
6. Chop
rosemary finely and add to mixture of lemon and garlic
7.
When the chicken is cooked add the lemon mixture, garlic, potatoes, then leave the
tray again in the oven for 10 minutes
Strawberry
ice cream cake
Components
To Prepare the Cake:
We
need to 3 eggs
Cup
sugar
Four
cup oil
¼
cup strawberry juice
Three
quarters cup milk
Teaspoon
vanilla
Teaspoon
of baking powder
Flour
Large
box strawberry ice cream
Half
a kilo of fresh strawberries
milk
Roasted
almonds
Method
of Preparation:
First
we beat egg white with sugar with an electric mixer and then add oil, milk,
juice, dry ingredients to give strength of the cake and pour in your cake
baking tray painted with oil and flour.
Cake is placed in an oven temperature of 150
for about 35 minutes and then allowed to cool.
After cooled cake using a knife bread to cut
the top of the cake, and settled the entire content of cakes and fill the cake
layer with ice cream and re-cover. Bring sauce consisting of milk and
strawberry whipped, before pouring the sauce on cake, stick almonds on the
sides, half cut strawberries and cover cake and set delicious sauce, and
Walaaaah.
Italian Tiramisu
6 egg yolks
3 tablespoons of sugar
450 g of cheese Mascapone
1 ½ cup of cold coffee dark
2 teaspoon of the juice dark
24 pieces of spongy crispy biscuits
3 tablespoons of sugar
450 g of cheese Mascapone
1 ½ cup of cold coffee dark
2 teaspoon of the juice dark
24 pieces of spongy crispy biscuits
½ cup of grated dark chocolate for garnish
Using an electric mixer to beat egg yolks and sugar in large bowl for 5 minutes until the mixture toughen and the color opens.
Add the mascapone cheese to the mixture continue whipping until smooth.
Add to the mixture 1 tablespoon of powdered coffee.
In a small bowl, put what remains of the coffee powder.
Dip each piece of biscuit in the coffee mixture for 5 seconds with virtually no increase in duration into account so as not to melt dipping biscuits.
Placed biscuits soaked in the bottom of the baking tray and can be broken in half if necessary to fit with the area.
Add the mascapone cheese to the mixture continue whipping until smooth.
Add to the mixture 1 tablespoon of powdered coffee.
In a small bowl, put what remains of the coffee powder.
Dip each piece of biscuit in the coffee mixture for 5 seconds with virtually no increase in duration into account so as not to melt dipping biscuits.
Placed biscuits soaked in the bottom of the baking tray and can be broken in half if necessary to fit with the area.
Spread ½ mascapone cheese mixture over the biscuits then placed over another layer of biscuits and then a layer of mascapone cheese mixture.
cover the teramisu with a piece of plastic and then kept in the fridge for at least two hours and not more than 8 hours
Sprinkle chocolate over the teramisu before serving.
Sprinkle chocolate over the teramisu before serving.
Gulab jamun
12 Tb spoon powder milk
6 Tb spoon baking flour
2 Table spoon ghee or butter
1 ½ Tea spoon baking powder
Liquid milk for Dough
Mix all dry ingredients and rub well with ghee or butter. Then dough it with liquid milk and make even size round balls. Fry them golden brown in ghee or butter and then dip in the already prepared syrup.
Syrup
2 glasses of water
1 ½ glass sugar
Few lemon drops
Few cardamoms
Boil everything together till sugar is melted well.
Wednesday, December 28, 2011
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ℋαρρ⑂ 2012
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