Kitchen & Recepies

A dash of pepper and a splash of lime? Here's making it all look a little easier.

Before you start just know what will you measure how?

Metric Measures
1/4 teaspoon = 1 ml
1/2 teaspoon = 2 ml                                                  
1 teaspoon = 5 ml or 5 gms                          
1 tablespoon = 15 ml or 15 gms
1 fluid ounce = 30 ml
2 fluid ounces = 60ml
4 fluid ounces = 120 ml

30 fluid ounces = 1litre 

Liquid Ingredients
1 tablespoon = 1/2 fluid ounce
1 cup = 1/2 pint or 8 fluid ounces
2 cups = 1 pint
4 cups = 1 quart
16 cups = 1 gallon
4 quarts = 1 gallon
2 pints = 1 quart

Oven Temperatures
(C= Centrigrade, F= Fahrenheit, G= Gas Mark)
100 ^oC = 200 ^oF = 0-1/2 G
120 ^oC = 250 ^oF = 1/2 G
150 ^oC = 300 ^oF = 2 G
180 ^oC = 350 ^oF = 3 G
190 ^oC = 375 ^oF = 4 G
200 ^oC = 400 ^oF = 5 G
220 ^oC = 425 ^oF = 6 G

Dry Ingredients
3 teaspoons = 1 tablespoon
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
12 tablespoons = 3/4 cup
16 tablespoons = 1 cup

Ingredient	Cups	Grams
Flour	1	120
Icing Sugar	1	120
Butter/Oil/Ghee	1	240
Bread Crumbs	1	120
Semolina	1	180
Lentils	1	210
Chick-peas	1	210
Rice	1	210
Shelled peas	3/4	120
Shelled almonds(whole)	1	150
Chopped Nuts	1	120
Shredded coconut	1	90
Minced Raw Meat	1	240
Cottage Cheese	1	240
Cream	1	240
Milk	1	240

                                                                     

Sugar-free and low-fat Brownies 

1½ cup non-hydrogenated margarine

1½ cup cocoa

1½ cup sugar substitute

4 eggs

2 teaspoon vanilla

1 cup flour

1 cup crushed walnuts (crushed nuts)

2 cups mashed apples

2 teaspoon baking powder

Oil to brush baking tray

Melt margarine in a saucepan until dissolved, then add cocoa and leave until mixture is cooled.

Remove, from the fire and add pureed apples and sugar substitute.

Add the vanilla and eggs one after the other while whipping well after each addition.

Add the flour and baking powder and walnuts and mix over well.

Pour mixture into a greased tray with oil.

Bake at 175 degrees C for 30 minutes.

Chicken and potatoes with lemon and garlic

Components:

• 8 chicken sections

• 2 kg potatoes

• 1 tablespoon salt

• 1 teaspoon black pepper

• 1 tablespoon nutmeg

• 1 tablespoon and a half large pepper

• 1 tablespoon cinnamon

• 1 large clove garlic

• 3 lemons

• 1 large rosemary promises

• 1 / 2 cup corn oil

Method of Preparation:

1. Keep the chicken pieces in a deep bowl and put half the amount of salt and spices mentioned.

2. Peel potatoes, and cut into medium-sized rings and put the remaining quantity of salt and   spices.

3. Mix well Chicken with the potatoes and put some corn oil and put them in a tray of oven.

4. Let it be in the oven for at least an hour to simmer the chicken.

5. Peel clove garlic, chop finely and put it in a bowl and put the lemon juice with

6. Chop rosemary finely and add to mixture of lemon and garlic

7. When the chicken is cooked add the lemon mixture, garlic, potatoes, then leave the tray again  in the oven for 10 minutes

Strawberry ice cream cake

Components

To Prepare the Cake:

We need to 3 eggs

Cup sugar

Four cup oil

¼ cup strawberry juice

Three quarters cup milk

Teaspoon vanilla

Teaspoon of baking powder

Flour

Large box strawberry ice cream

Half a kilo of fresh strawberries

 milk

Roasted almonds

Method of Preparation:

First we beat egg white with sugar with an electric mixer and then add oil, milk, juice, dry ingredients to give strength of the cake and pour in your cake baking tray painted with oil and flour.

 Cake is placed in an oven temperature of 150 for about 35 minutes and then allowed to cool.

 After cooled cake using a knife bread to cut the top of the cake, and settled the entire content of cakes and fill the cake layer with ice cream and re-cover. Bring sauce consisting of milk and strawberry whipped, before pouring the sauce on cake, stick almonds on the sides, half cut strawberries and cover cake and set delicious sauce, and Walaaaah.

Italian Tiramisu

6 egg yolks
3 tablespoons of sugar
450 g of cheese Mascapone
1 ½ cup of cold coffee dark
2 teaspoon of the juice dark
24 pieces of spongy crispy biscuits

½ cup of grated dark chocolate for garnish

Using an electric mixer to beat egg yolks and sugar in large bowl for 5 minutes until the mixture toughen and the color opens.
Add the mascapone cheese to the mixture  continue whipping until smooth.
Add to the mixture 1 tablespoon of powdered coffee.
In a small bowl, put what remains of the coffee powder.
Dip each piece of biscuit in the coffee mixture for 5 seconds with virtually no increase in duration into account so as not to melt dipping biscuits.
Placed biscuits soaked in the bottom of the baking tray and can be broken in half if necessary to fit with the area.

Spread ½ mascapone cheese mixture over the biscuits  then placed over another layer of biscuits and then a layer of mascapone cheese mixture.

cover the teramisu with a piece of plastic and then kept in the fridge for at least two hours and not more than 8 hours
Sprinkle chocolate over the teramisu before serving.

Gulab jamun

12 Tb spoon powder milk

6 Tb spoon baking flour

2 Table spoon ghee or butter

1 ½ Tea spoon baking powder

Liquid milk for Dough

Mix all dry ingredients and rub well with ghee or butter. Then dough it with liquid milk and make even size round balls. Fry them golden brown in ghee or butter and then dip in the already prepared syrup.

Syrup

2 glasses of water

1 ½ glass sugar

Few lemon drops

Few cardamoms

Boil everything together till sugar is melted well.